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Choices
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Other Choices

Starch
All Starches will feed 40 people

Baked Macaroni and Cheese = $32.95
Roasted Potato Cubes = $32.95
Roasted Potato Wedges = $32.95
Homemade Mashed Potatoes = $34.95
Homemade Garlic Mashed Potatoes = $35.95
Homemade Ranch Mashed Potatoes = $35.95
Homemade Cajun Mashed Potatoes = $35.95
Roasted Sweet Potatoes = $32.95
Homemade Stuffing (Dressing) = $32.95

Vegetables
All Vegetable will feed 40 People

California Blend = $29.95
Homemade Green Bean Casserole = $32.95
Homemade Baked Beans = $32.95
Corn = $24.95
Peas and Carrots = $24.95
Green Beans = $24.95

Pastas

Mostaccoili w/ Marinara Sauce & Cheese = $64.95
(will feed 80 people)
Mostaccoili w/ Marinara Sauce and Meat = $74.95
(Will feed 80 people)
Rainbow Tortellini Alfredo or with Marinara = $74.95
Pasta Primavera = $69.00
Angel Hair Pasta Tossed with Vegetables and Alfredo Sauce = $69.95
(Will feed 80 people)
Lasagna w/ Cheese = $69.95
(will feed 80 people)
Lasagna w/ Meat and Cheese = $74.95
(will feed 80 people)

Salads
Salads Will Feed 40 People

Fresh Baby Greens Salad = $26.95
Homemade Cole Slaw = $26.95
Homemade Pasta Salad = $26.95
Homemade Potato Salad = $29.95
Garden Salad = $24.95

Trays
Trays For 40 People

Vegetable Tray w/ Dip (Garlic - Peppercorn - Ranch) = $40.95
Meat Tray w/ Condiments (Mustard and Mayo) = $50.95
Cheese and Cracker Tray = $40.95
Fruit Tray and Dip (Strawberry Sauce) = $40.95
Buffalo or BBQ Wings w/ Blue Cheese Dressing = $50.95
Deli Tray (Pickles, Black Olives, Green Olives,
Onions, Pepperchinis) = $40.95

Entrees
Entrees Feed 40 People

Fried Chicken = $75.00
Oven Roasted Chicken = $59.95
BBQ Chicken = $59.95
Italian Oven Roasted Chicken = $59.95
Roasted Turkey Breast = $59.95
Polish Sausage and Kraut = $75.00
Sliced Baked Ham = $99.00
Oven Roasted Pork Loin = $75.00
BBQ Ribs = $99.00
Homemade Pot Roast = $99.00
Oven Roasted Italian Beef = $99.00
Roasted Italian Sausage
w/ Peppers and Onions = $99.00

Gravy

Homemade Beef, Turkey, or Pork Gravy
$15.00 - Pkg. No. 1
$20.00 - Pkg. No. 2
$25.00 - Pkg. No. 3

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